Easiest Way to Make Ultimate Eggplant Parmesan

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect Eggplant Parmesan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Parmesan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Parmesan estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Eggplant Parmesan using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Eggplant Parmesan:

1. 1 medium eggplant, peeled and cut into 1/4-inch slices, (1 1/2lbs.)
2. 1 cooking spray
3. 1/3 cup finely shredded Parmesan cheese
4. 1/4 cup Progresso dry bread crumbs (any flavor)
5. 2 tsp olive or vegetable oil
6. 1 cup spaghetti sauce
7. 1 1/2 cup shredded reduced-fat mozzarella cheese (6 oz.)

Steps to make to make Eggplant Parmesan

1. Set oven control to broil. Generously spray both sides of each eggplant slice with cooking spray. Place on rack in boiler pan. Broiled with tops 4 to 5 inches from heat about 10 minutes, turning once, until tender.
2. While eggplant is broiling, mix Parmesan cheese and bread crumbs; toss with oil.
3. Heat spaghetti sauce in 1-quart saucepan over medium heat about 2 minutes, stirring occasionally, until heated through. Remove from heat; cover to keep warm.
4. Sprinkle 1 cup of the mozzarella cheese over eggplant slices. Spoon bread crumb mixture over cheese. Broil about 1 minute or until cheese is melted and crumbs are brown. Top eggplant with spaghetti sauce and remaining 1/2 cup mozzarella cheese.

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So that's going to wrap it up for this special food Recipe of Favorite Eggplant Parmesan. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!