Easiest Way to Make Any-night-of-the-week Indian eggplant and brown rice
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Ultimate Indian eggplant and brown rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Wholesome cooking can be difficult as most folks do not desire to spend some time planning and preparing meals which our families won't eat. At the exact same time, we need our own families to be healthy so we feel compelled to learn new and improved methods of cooking well balanced meals for the family to love (and unfortunately in a few scenarios scorn).
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Many things affect the quality of taste from Indian eggplant and brown rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian eggplant and brown rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian eggplant and brown rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian eggplant and brown rice estimated approx 50 mins.
To get started with this recipe, we must prepare a few components. You can cook Indian eggplant and brown rice using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Indian eggplant and brown rice:
- 2 cup uncooked brown rice
- 2 onions, chopped
- 1 Olive oil
- 1 tbsp abodo
- 5 medium eggplants, chopped
- 1 sea salt and pepper to taste
- 1 tbsp curry
- 1 tsp turmeric
- 1 tsp cumin
- 2 large cloves of garlic, chopped
Instructions to make to make Indian eggplant and brown rice
- Cook rice according to the directions on the package.
- Once soft add curry, turmeric, cumin, and garlic. Saute for another minute.
- Add eggplant, sea salt and pepper to taste. Cook over medium heat and cover, stirring occasionally while mashing and cooking.
- continue cooking over medium heat until eggplant is a creamy in texture.
- Once finished, serve with brown rice.
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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Indian eggplant and brown rice. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!