Easiest Way to Make Any-night-of-the-week Di San Xian
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Quick Di San Xian. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Di San Xian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Di San Xian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Di San Xian is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Di San Xian using 11 ingredients and 8 steps. Here is how you can achieve that.
http://spicehunt.blogspot.jp/2011/07/stir-fried-potato-eggplant-and-green.html
Ingredients and spices that need to be Take to make Di San Xian:
- Seasoning
- 1 tbsp soy sauce
- 1 salt
- 1 sugar
- 1 tbsp chopped scallion
- 1 tbsp minced garlic
- 1 tsp cornstarch
- 1 cup chicken stock water
- 3 eggplant
- 2 Potatoes
- 1 Green Chili
Instructions to make to make Di San Xian
- Heat up oil, deep fry potatoes and eggplants till golden brown.
- Stir & fry chili pieces for 30 seconds, to retain shine and crunchiness.
- Remove oil, leaving a bit for stir-fry. Add minced garlic and scallion, stir till fragrant.
- Add in potatoes, eggplants and chili, stir well.
- Pour in chicken stock water, bring to boil.
- Add sugar, salt and soy sauce. Cook for 3 minutes.
- Add starch water to thicken sauce.
- Sprinkle scallion and serve.
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So that is going to wrap this up for this exceptional food Steps to Make Perfect Di San Xian. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!