Easiest Way to Make Favorite Begun Bhaja aka Brinjal fritters

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Begun Bhaja aka Brinjal fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Begun Bhaja aka Brinjal fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begun Bhaja aka Brinjal fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Begun Bhaja aka Brinjal fritters is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Begun Bhaja aka Brinjal fritters estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Begun Bhaja aka Brinjal fritters using 7 ingredients and 4 steps. Here is how you can achieve it.

#ingredient #flour Begun Bhaja are crispy and tender eggplant fries that are delicious to enjoy as a snack, side or appetizer. Thin slices of brinjals are dusted with seasonings ,gram and rice flour, then pan fried in mustard oil and served as a side dish with dal rice or khichdi or roti.

Ingredients and spices that need to be Make ready to make Begun Bhaja aka Brinjal fritters:

1. 1 brinjal
2. 3 tbsp rice flour
3. 3 tbsp besan aka gram flour
4. 1/2 tsp salt
5. 1/2 tsp turmeric powder
6. 1/4 cup mustard oil
7. 1/2 tsp sugar

Steps to make to make Begun Bhaja aka Brinjal fritters

1. Wash the brinjal and chop off its stalk. Cut the vegetable along the cross-section into discs
2. In a mixing bowl, combine the turmeric powder, salt, sugar, rice flour and gram flour. Add the brinjal slices to the bowl and coat them with the spices.
3. The salt and sugar will draw out the water from the brinjal slices and soften them up. The moisture generated will also help all the flavours mingle nicely.
4. Heat mustard oil in a skillet till it starts smoking lightly. Lower the marinated brinjal slices into the oil one by one and fry them on each side, for about 3 minutes, till they are golden. I use a fork just to make holes so that it gets cooked from inside as I avoid deep fry. Serve hot to maintain the crispiness as a side dish,

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So that's going to wrap this up for this special food Recipe of Award-winning Begun Bhaja aka Brinjal fritters. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!