Easiest Way to Make Homemade Assam(Tamarind) Curry fish & squid
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Assam(Tamarind) Curry fish & squid. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Assam(Tamarind) Curry fish & squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Assam(Tamarind) Curry fish & squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Assam(Tamarind) Curry fish & squid is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Assam(Tamarind) Curry fish & squid estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Assam(Tamarind) Curry fish & squid using 17 ingredients and 5 steps. Here is how you cook that.
Assam (Tamarind) curry fish & Squid
Ingredients and spices that need to be Make ready to make Assam(Tamarind) Curry fish & squid:
- Assam (Tamarind) Curry Paste
- 6 large chili
- 6 curry leaf
- 6 small Chili
- 1 tsp Curry powder
- 1 tsp turmeric powder
- 6 small Onion
- 1/4 cup cooking Oil
- 3 tbsp Assam (Tamarind) Paste
- 2/3 cup Water
- 2 lemon grass
- 300 grams Squid
- 1 Eggplant
- 6 lady finger
- 1 dash Salt / fish Sauce / sugar
- 2 tomato
- 500 grams sting-ray fish
Steps to make to make Assam(Tamarind) Curry fish & squid
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to do too much heavy cooking at the process.
So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Assam(Tamarind) Curry fish & squid. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!