Easiest Way to Make Quick Curried Summer Veggies & Pork Simmered with Tomatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Curried Summer Veggies & Pork Simmered with Tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curried Summer Veggies & Pork Simmered with Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Summer Veggies & Pork Simmered with Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried Summer Veggies & Pork Simmered with Tomatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Curried Summer Veggies & Pork Simmered with Tomatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

This is a new variation on a standard ratatouille dish. Try with any vegetables, such as zucchini or green peppers. Recipe by Raby

Ingredients and spices that need to be Get to make Curried Summer Veggies & Pork Simmered with Tomatoes:

1. 3 Tomatoes
2. 2 Eggplant
3. 1/2 Onion
4. 10 Green beans
5. 1 clove Garlic
6. 150 grams Thinly sliced pork
7. 1 Consommé soup stock cube
8. 2 tbsp Olive oil (or vegetable oil)
9. 2 tsp Curry powder
10. 1/2 tsp Soy sauce

Steps to make to make Curried Summer Veggies & Pork Simmered with Tomatoes

1. Remove the stem from the eggplant and dice into 2 cm cubes. Soak in water. Strain the water and use a towel to thoroughly dry off the excess moisture.
2. Remove the skins of the tomatoes by boiling and then cut into 2 cm cubes. Cut the onion into 2 cm cubes. Remove the stems from the green beans and cut into 4 cm long pieces.
3. Mince the garlic. Cut the pork into easy-to-eat pieces.
4. Put the olive oil and garlic in a frying pan and sauté over low heat. Once fragrant, add the onion and sauté over medium heat.
5. When the onion has become tender, add the eggplant, tomato, and green beans and cook over high heat. Once the tomatoes have released their juices, add the consommé soup stock.
6. Occasionally stir it up so that nothing burns, and simmer. When the liquid has decreased by half, add the pork, curry powder, and soy sauce.
7. When the dish has simmered down even more and has thickened a bit, it's finished.
8. This goes well with both rice and bread. In the photo, I served it with rice.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Curried Summer Veggies & Pork Simmered with Tomatoes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!