Easiest Way to Prepare Award-winning Gang keaw wann nue or green curry beef.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Perfect Gang keaw wann nue or green curry beef.. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gang keaw wann nue or green curry beef., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gang keaw wann nue or green curry beef. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gang keaw wann nue or green curry beef. is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gang keaw wann nue or green curry beef. estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gang keaw wann nue or green curry beef. using 1 ingredients and 5 steps. Here is how you can achieve it.

lots of my friends asking me for this recipe so here it is and enjoy

Ingredients and spices that need to be Take to make Gang keaw wann nue or green curry beef.:

1. 400 grams of slices beef, 1 tb spoon of green curry paste, 2 c of coconut cream divided, 1 full hand of sweet basil, 10 of small thai eggplant, 1 / 2 slices of sweet pepper, 2 slices of chillies remove seeds, 1 tb spoon of oil,2tb spoon of sugar, 2 ts spoon of fish

Instructions to make to make Gang keaw wann nue or green curry beef.

1. In the heating pan add oil and fry in green curry paste fry till the oil surface trun green add coconut cream stir and bring to boil at medium heat
2. Stir in slices beef and bring to boil for 10 minutes
3. Add the rest of coconut cream ,bring to boil covered for 5 minutes
4. Add eggplants,sweet peppers and slice chillies right away add sugar, fish sauce and chicken stock powder and end with sweet basil.

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