Easiest Way to Prepare Favorite Seafood Risotto (Italian Trattoria Style)

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Seafood Risotto (Italian Trattoria Style). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Risotto (Italian Trattoria Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Risotto (Italian Trattoria Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Risotto (Italian Trattoria Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Seafood Risotto (Italian Trattoria Style) using 13 ingredients and 5 steps. Here is how you cook it.

I decided to try to recreate the taste of an Italian restaurant in Tokyo that I went to often. I usually make this with only seafood, but this time I tried it with king oyster mushrooms and eggplant. The vegetables don't detract from the taste of the seafood, and the color and texture gave a nice accent and made it very yummy. -I use canned cut tomatoes because they are easier to stir. Whole tomatoes are also fine. You can store any leftover tomatoes in the freezer. -I used a combination of shrimp, squid, and clam for the seafood mix. -If there is any leftover risotto, you could use it for omurice. Or, roll it up and use it in rice croquettes. Recipe by Kogumamama

Ingredients and spices that need to be Take to make Seafood Risotto (Italian Trattoria Style):

1. 1 clove Garlic (finely chopped)
2. 1/8 Onion (finely chopped)
3. 2 tbsp Olive oil
4. 2 handfuls Mixed frozen seafood
5. 2 small ※King oyster mushrooms (thinly sliced)
6. 2 cm ※Eggplant (cubed)
7. 1/2 can Canned tomatoes
8. 1 and 1/2 rice bowls' worth Hot cooked rice
9. 1 dash Salt
10. 1 tsp Consommé stock granules
11. 2 tbsp Butter
12. 1 ※Grated cheese
13. 1 ※Parsley, basil, etc.

Steps to make to make Seafood Risotto (Italian Trattoria Style)

1. Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
2. When the onions have become tender and cooked, add the seafood and increase the heat to medium.
3. Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
4. When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
5. Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Seafood Risotto (Italian Trattoria Style). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!