Easiest Way to Prepare Favorite Eggplant stew
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Award-winning Eggplant stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggplant stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant stew is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant stew estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Eggplant stew using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Eggplant stew:
- 1 large eggplant
- 1 can Tomato paste
- 6 clove Garlic
- 2 can Water
- 1 can Garbanzo beans drained
- 3 Tomatoes
- 2 tsp Cumin (or to taste)
- 1 Salt
Instructions to make to make Eggplant stew
- Dice eggplant and tomatoes into approximately 1 inch cubes.
- Cut garlic into large chunks.
- Put all ingredients together in a large pot, cover and cook on medium high until the eggplant is done.
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So that's going to wrap it up for this special food Steps to Prepare Speedy Eggplant stew. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!