Easiest Way to Prepare Ultimate Easy Aubergine Parmigiana
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Easy Aubergine Parmigiana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Aubergine Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Aubergine Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Aubergine Parmigiana is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Aubergine Parmigiana estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can have Easy Aubergine Parmigiana using 6 ingredients and 6 steps. Here is how you cook it.
This is a cheats easy version !! So delicious. I get compliments every time I serve this🤗
Ingredients and spices that need to be Get to make Easy Aubergine Parmigiana:
- 2-3 Aubergine/eggplants
- Half tin tomatoes - chopped
- 1 large onion chopped
- 2-3 cloves garlic
- 250 ml thick or double cream plain yoghurt
- 150 g grated strong cheddar or Parmesan
Steps to make to make Easy Aubergine Parmigiana
- Slice Aubergine thinly and layer on baking sheet. Sprinkle generously with olive oil and bake at 180 degrees for 30 minutes or so till it looks cooked
- In the meantime fry the onion with the chopped garlic in some olive oil
- Add in the tomato and cook for 10 min or so
- Mice together the yoghurt and grated cheese. Put the ready Aubergine in casserole dish, put onion and tomato mixture on top of that then spoon over the thick yoghurt and cheese mixture. Sprinkle left over cheese on top
- Put in oven at 180 for 30 minutes or till brown
- Serve and enjoy with a baked potato or chicken on the braai or lamb chops
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