How to Make Award-winning Eggplant Parmesan
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Eggplant Parmesan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Parmesan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant Parmesan estimated approx 40 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Eggplant Parmesan using 15 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Eggplant Parmesan:
- 2 medium Eggplant
- 3 Eggs
- 2 tbsp Milk
- 2 1/2 cup Italian bread crumbs
- 1/2 tbsp Garlic Powder
- 1/2 tbsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp White Pepper
- 2 1/2 cup White Flower
- 2 tbsp Italian Seasoning
- 1/2 cup Parmesan Cheese
- 1 cup Shredded Cheese (any kind)
- 2 cup Spagetti Sauce
- 3 cup Vegatable Oil
- 2 cup Water
Steps to make to make Eggplant Parmesan
- Preheat oven to 400° degrees
- Heat 3 cup vegatable oil to mid/high heat in medium size pot.
- Cut eggplant to 1/4 to 1/2 inch medallions size.
- Let eggplants soak in water for about 15 min.
- Get out 3 bowls.
- Bowl 1 mix your flower, salt, and white pepper. Bowl 2 scramble eggs and milk. Bowl 3 combined italin bread crumes, garlic powdet, ouion powder, and italian seasoning.
- Take your cut eggplant (one slice at a time) and cover on both side bowl 1, 2, and 3 (in that order).
- Put coated eggplant in the hot oil till golden brown on both sides.
- Place on cookie sheet.
- Top with sauce and cheese.
- Place in oven 5 to 15 minutes or until cheese is melted.
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Eggplant Parmesan. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!