How to Make Favorite Authentic Demi-Keema Curry with Summer Vegetables

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Authentic Demi-Keema Curry with Summer Vegetables. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Authentic Demi-Keema Curry with Summer Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Demi-Keema Curry with Summer Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Demi-Keema Curry with Summer Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Authentic Demi-Keema Curry with Summer Vegetables using 14 ingredients and 9 steps. Here is how you can achieve it.

You can use any vegetables as toppings. I recommend trying pumpkin, green beans, or okra! When reheating the leftovers, add enough water as needed. If you like spicy curry, taste it and add more curry powder. In place of curry powder, you can use finely chopped 2 blocks of store bought curry roux (35-40 g). In that case, you don't need to season with the 1/2 teaspoon of salt. Recipe by Haintsu

Ingredients and spices that need to be Take to make Authentic Demi-Keema Curry with Summer Vegetables:

1. 1 can Demi-glace sauce
2. 300 grams Combined ground beef and pork
3. 2 Onion
4. 4 tsp Curry powder
5. 50 ml Water
6. 2 tbsp Tomato ketchup
7. 1 Salt
8. 1 dash Pepper
9. 5 servings Warm cooked rice
10. Accompaniments
11. 100 grams Edamame
12. 2 large Eggplant (slim Japanese type)
13. 1 Bell pepper (any color)
14. 1 dash Vegetable oil

Steps to make to make Authentic Demi-Keema Curry with Summer Vegetables

1. Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat.
2. Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking.
3. Once the onion has become transparent and tender, add the curry powder.
4. Add the demi-glace sauce and the water to Step 4. Lower the heat to low.
5. Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper.
6. Accompaniments: Boil the edamame in salted water and remove the beans from the pods.
7. Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces.
8. Heat vegetable oil in a frying pan and saute the eggplant and pepper separately.
9. Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings.

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So that is going to wrap this up for this special food Recipe of Ultimate Authentic Demi-Keema Curry with Summer Vegetables. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!