How to Prepare Any-night-of-the-week Easy and Light Tomato Hot Pot
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Easy and Light Tomato Hot Pot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy and Light Tomato Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Light Tomato Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Light Tomato Hot Pot is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Easy and Light Tomato Hot Pot using 32 ingredients and 12 steps. Here is how you can achieve that.
When tomato hot pot was getting popular, I tried it with a store-bought stock, but it was too sweet and I didn't like it. So I created my own. Potatoes burn at the bottom of the pot, so be careful. Recipe by Kazukun mama
Ingredients and spices that need to be Get to make Easy and Light Tomato Hot Pot:
- Soup
- 2 can Canned tomatoes
- 800 ml Water
- 1 1/2 tsp Salt
- 2 tsp Sugar
- 3 Soup stock cubes (consomme, etc)
- 1 tbsp White wine (or sake)
- 2 clove Grated garlic
- 3 tbsp Ketchup
- 1 tbsp Japanese Worcestershire-style sauce
- 1 Bay leaf
- 1 dash Basil (powdered)
- Ingredients (your favourite ingredients)
- 1/2 Cabbage
- 200 grams Thinly sliced pork loin
- 2 Onions
- 2 medium Potatoes
- 1 pack King oyster mushrooms
- 1 pack Shimeji mushrooms
- 1 bag Enoki mushrooms
- 1 Carrot
- 1/2 bunch Broccoli
- 1 1/2 bags Wiener sausages
- 2 Eggplants
- 1/2 bunch Spinach
- Pasta to finish
- 300 grams Cooked pasta
- 150 grams Easy melting cheese
- Risotto to finish
- 3 bowls Plain cooked rice
- 2 Eggs
- 150 grams Easy melting cheese
Instructions to make to make Easy and Light Tomato Hot Pot
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
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So that is going to wrap this up with this special food Recipe of Perfect Easy and Light Tomato Hot Pot. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!