How to Prepare Homemade Curry Flavoured Pork & Eggplant Rice Bowl

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Curry Flavoured Pork & Eggplant Rice Bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Flavoured Pork & Eggplant Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavoured Pork & Eggplant Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavoured Pork & Eggplant Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Curry Flavoured Pork & Eggplant Rice Bowl using 12 ingredients and 5 steps. Here is how you can achieve that.

When you stir-fry Eggplant with other ingredients, cooking time can be an issue. Today I cooked Eggplant with thinly sliced Pork. How would you cook these two ingredients together? My method is pre-cook Eggplant in the microwave. Once you have done it, this dish can be cooked very quickly.

Ingredients and spices that need to be Prepare to make Curry Flavoured Pork & Eggplant Rice Bowl:

1. 1 Eggplant *200 to 250g
2. 1 tablespoon Oil *plus extra
3. 150 g thinly sliced Pork Belly *cut into bite-size pieces
4. 1 pinch Salt
5. 2 teaspoons Curry Powder
6. 2 servings Freshly Cooked Rice
7. Sauce
8. 1 small clove Garlic *grated
9. 1 small piece Ginger *grated
10. 2 tablespoons Soy Sauce
11. 2 tablespoons Mirin
12. 2 tablespoons Sake (Rice Wine) OR Water

Steps to make to make Curry Flavoured Pork & Eggplant Rice Bowl

1. Cut Eggplant into the size that is easy to eat. Today I cut it in quarters in lengthways, then cut into bite-size pieces.
2. Place Eggplant pieces in a heat-proof bowl, sprinkle with 1 tablespoon Oil, and toss to coat each piece with Oil. Microwave for 2 minutes, toss, then microwave for 1 more minute. *Note: Alter the cooking time depending on the power of your microwave. I used 1000W power.
3. Combine all the Sauce ingredients in a small bowl.
4. Heat a small amount Oil in a frying pan or wok, and cook Pork pieces. When lightly browned, add Salt and Curry Powder, then add the half-cooked Eggplant pieces, and stir for a few minutes.
5. Add the Sauce and stir to combine. When the sauce is almost gone, it’s done. It won’t take long. Half fill a bowl with Freshly Cooked Rice and cover it with the mixture.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Curry Flavoured Pork & Eggplant Rice Bowl. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!