Recipe of Any-night-of-the-week Roasted aubergine curry
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Roasted aubergine curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted aubergine curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted aubergine curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted aubergine curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted aubergine curry estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Roasted aubergine curry using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Roasted aubergine curry:
- 3 aubergines
- 1 tablespoon black mustard seed
- 1 red onion
- 4 x garlic cloves
- 60 ml olive oil
- 20 g ginger
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon garam masala
- 1 x tin chopped tomato
- 400 mls stock
- 1 x tin coconut milk
Steps to make to make Roasted aubergine curry
- Preheat oven to 220 degrees
- Cut aubergine into small bite size chunks all the same size, drizzle with oil, salt and pepper and roast for 15 - 20 mins, turning half way
- Dice onion, garlic and grate ginger. Add oil to a pot, add mustard seeds until they sizzle and fry until softened
- Add the rest of the spices and a big pinch of sea salt. Add tin of tomatoes, stir and cook for a few minutes
- Pour in the stock, add the roasted aubergine and heat to a gentle simmer for about 25 minutes
- Stir through coconut milk and once heated through, serve with rice, raita and mango or lime chutney
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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Roasted aubergine curry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!