Recipe of Any-night-of-the-week Vegan (Meat-Free, Low Calorie) Ga Prao

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Vegan (Meat-Free, Low Calorie) Ga Prao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan (Meat-Free, Low Calorie) Ga Prao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan (Meat-Free, Low Calorie) Ga Prao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan (Meat-Free, Low Calorie) Ga Prao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vegan (Meat-Free, Low Calorie) Ga Prao using 9 ingredients and 7 steps. Here is how you cook it.

- Tofu is a substitute for the chicken, and the eggplant gives you the fatty meat texture. Use Japan's own herb shiso as a substitute for the basil! The real deal uses oyster sauce, but I made this version using Worcestershire-style sauce. Use Garlic Soy Saucefor an even more delicious flavor. Recipe by Yukoai_yukoi

Ingredients and spices that need to be Get to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. 1/2 block Firm tofu
2. 2 Green pepper
3. 1 medium size Eggplant - small Japanese type
4. 6 Shiso leaves
5. 1/2 clove Garlic
6. 2 tbsp ★Soy sauce
7. 2 tsp ★Sugar
8. 2 tsp ★Sake
9. 2 tsp ★Japanese Worcestershire-style sauce

Steps to make to make Vegan (Meat-Free, Low Calorie) Ga Prao

1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
4. Add the ★ ingredients to flavor.
5. Add the shiso last and turn off the heat.
6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See https://cookpad.com/us/recipes/150283-garlic-soy-sauce

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Vegan (Meat-Free, Low Calorie) Ga Prao. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!