Recipe of Award-winning Easy Pad Ga Prao with Vegetables
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Easy Pad Ga Prao with Vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Pad Ga Prao with Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pad Ga Prao with Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Pad Ga Prao with Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Easy Pad Ga Prao with Vegetables using 19 ingredients and 9 steps. Here is how you can achieve that.
At first I wanted to make ma-po aubergine, but I noticed I had leftover eggs. I decided to make pad ga prao instead! Pad ga prao is easy and tasty! It is important to place your eggs and oil in a cold frying pan and then turn on the heat. You will have soft egg yolks and crispy-edged egg whites. If you place the eggs in hot oil, the oil spits badly, and it's dangerous. Recipe by Arinkorinisuta
Ingredients and spices that need to be Make ready to make Easy Pad Ga Prao with Vegetables:
- 2 Eggs
- 1 clove Garlic (finely chopped)
- 1 Red chilli (thinly sliced)
- 200 grams Mixed mince (or mince of any kind)
- 1/2 Onion
- 1/2 Carrot
- 1 Aubergine
- 2 Green peppers
- 1/4 Red pepper (or yellow pepper)
- 4 Cherry tomatoes
- 6 Basil leaves
- [ For the seasoning ingredients]
- 100 ml Chinese chicken stock granules
- 1 tbsp Fish sauce
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Sugar
- [Others]
- 2 tbsp Olive oil
Steps to make to make Easy Pad Ga Prao with Vegetables
- Prepare the vegetables. Cut the onion, carrot and aubergine into 1-cm dices. Slice the green and red peppers thinly. Chop the garlic finely.
- I used mixed beef and pork mince. It's also delicious with chicken mince!
- Combine the seasoning ingredients. Mix 1 teaspoon of chicken stock granules with 100 ml of water.
- Place the eggs and olive oil in a cold frying pan. Turn on the heat to medium.
- Once the egg whites start to set, cover with a lid and turn off the heat. Leave to stand for 2 minutes. Lift out the fried eggs and set aside. You can leave the oil in the frying pan!
- Put the frying pan over a low heat. Add the red chilli and garlic to infuse the oil. Add more chilli if you like it hot.
- Turn up the heat and add the onion, mince, carrot and other vegetables in this order. Once the mince is cooked through, add the seasoning ingredients.
- Tear the basil leaves and add to the pan. Quarter half of the cherry tomatoes and add to the pan. Fry until the moisture has evaporated over a medium heat.
- Place the fried mince and eggs onto the hot rice. Garnish with the remaining cherry tomatoes and basil leaves (not listed in the ingredients)!
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