Recipe of Award-winning Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun estimated approx 15-20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun using 4 ingredients and 3 steps. Here is how you can achieve it.

I love this kind of grilled Eggplant / Baigan. It goes well with Chutney , sauce , Black rock salt or Chaat masala. As I had leftover half eggplant cut lengthwise hence , I have sliced it this way or you can slice round. At home we usually have it with rice as side dish but it can be served as appetizer/ starter with Tomato sauce/ Chutney. #cookpadindia #eggplant #aubergine #baigan

Ingredients and spices that need to be Make ready to make Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun:

1. 250 gms Eggplant
2. 1 pinch of salt or as needed
3. 1 pinch Turmeric powder or as needed
4. as needed Oil

Steps to make to make Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun

1. Slice the Eggplant/ aubergine. Sprinkle salt and turmeric and apply on all slices. Leave it to macerate. Heat a griddle/ pan / grill pan, apply little oil and fry or grill the eggplant on both sides.
2. Cover the pan and cook, in this way it gets well cooked in a short span of time, soft inside and crispy outside. It hardly takes 5 minutes to fry / grill.
3. Serve it with rice as side dish or appetizer with Tomato sauce or any chutney or sauce of your choice.

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So that is going to wrap this up for this exceptional food How to Make Homemade Grilled Eggplant / Aubergine/ Brinjal/ Baigan / Bhenta/ Begun. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!