Recipe of Favorite Baba Ghanouj / Roasted Eggplants With Garlic and Tahini
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Many things affect the quality of taste from Baba Ghanouj / Roasted Eggplants With Garlic and Tahini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba Ghanouj / Roasted Eggplants With Garlic and Tahini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baba Ghanouj / Roasted Eggplants With Garlic and Tahini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baba Ghanouj / Roasted Eggplants With Garlic and Tahini estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Baba Ghanouj / Roasted Eggplants With Garlic and Tahini using 8 ingredients and 2 steps. Here is how you can achieve that.
#cppassport #cppUAE Baba Ghanouj is a Lebanese dish ,made by mashing roasted eggplants with Tahini paste, some garlic, and hung curd . It is served as a cold appetizer dip along with pita bread and some salted Lebanese pickles such as cucumbers, chili peppers and turnips.
Ingredients and spices that need to be Make ready to make Baba Ghanouj / Roasted Eggplants With Garlic and Tahini:
- 1 medium size eggplant, roasted
- 3 tbsp hung curd
- 1 tsp chopped green chili
- 2 tbsp chopped, greencoriander leaves
- 1 tsp garlic, grated
- 1 tsp grated ginger
- 1/2 tsp tahini paste
- as per taste Salt
Steps to make to make Baba Ghanouj / Roasted Eggplants With Garlic and Tahini
- Mix all the ingredients above and make a smooth paste.
- Transfer to a serving container and garnish with pomegranate kernel and coriander leaves.
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