Recipe of Favorite Mild Dry Curry with Chunky Vegetables

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Mild Dry Curry with Chunky Vegetables. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mild Dry Curry with Chunky Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mild Dry Curry with Chunky Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mild Dry Curry with Chunky Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mild Dry Curry with Chunky Vegetables using 11 ingredients and 7 steps. Here is how you cook it.

I challenged myself making this at my husband's request. Although I just made it up...it's one of my family's favorites. The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing. For 4~5 servings. Recipe by MyT09

Ingredients and spices that need to be Make ready to make Mild Dry Curry with Chunky Vegetables:

1. 1 Onion (large)
2. 1 Carrot (medium)
3. 2 Eggplant (medium)
4. 1/8 Kabocha Squash (medium)
5. 250 grams Mixed ground meat (or ground pork/chicken)
6. 200 grams Diced tomatoes (1/2 can)
7. 2 tbsp Red wine (cooking sake is OK too)
8. 1 ~1 1/2 tablespoons Curry powder
9. 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce
10. 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
11. 1 ~1 1/2 tablespoons ★Ketchup

Instructions to make to make Mild Dry Curry with Chunky Vegetables

1. Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
2. After rinsing the eggplant in water, drain.
3. Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
4. Add all of the vegetables from Steps 1 and 2, and saute.
5. Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
6. Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
7. Freeze any leftovers, and enjoy it in bread the next day.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Mild Dry Curry with Chunky Vegetables. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!