Recipe of Favorite Spicy Eggplant
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Spicy Eggplant. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Eggplant estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Spicy Eggplant using 8 ingredients and 6 steps. Here is how you cook it.
My mother use to cook this dish with bread (Chapati or Roti)
Ingredients and spices that need to be Get to make Spicy Eggplant:
- 1 Eggplant
- 1 Tomato
- 1 Onion
- 1 Green Chilli
- as required Ginger
- As needed Garlic
- As required Cumins seeds
- as per need Mustard Oil
Steps to make to make Spicy Eggplant
- Grind and make paste of Garlic, onion, tomato, green chilli & ginger
- Cut Eggplant in quadrant shape vertically
- Put 3-4 teaspoons of mustard oil and put Cumin seed and 2 red chilli and fry it for 5 mins
- Add eggplant pieces to pan with oil and then add grind paste
- Cook for 15 mins in low flame and cover it till the paste turn deep brown with eggplant
- Then serve it with Boiled Rice or Chapati (Bread)
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Spicy Eggplant. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!