Recipe of Quick Super Tasty Summer Curry with Canned Tomatoes

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Super Tasty Summer Curry with Canned Tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Super Tasty Summer Curry with Canned Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Tasty Summer Curry with Canned Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Tasty Summer Curry with Canned Tomatoes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Super Tasty Summer Curry with Canned Tomatoes using 15 ingredients and 5 steps. Here is how you cook that.

I made this dish for my family to eat a lot of vegetables when they didn't have an appetite. Cut the aubergines in big chunks as they will melt if you cut them too small. Don't cook the shishito peppers in the pan with other ingredients as they turn brown. So put the fried shishito peppers on top of the curry on a plate! The shishito peppers will blend well with the curry when you eat and give a lovely flavor. For 10 servings. Recipe by Mokobu- mama

Ingredients and spices that need to be Get to make Super Tasty Summer Curry with Canned Tomatoes:

1. 50 grams Bacon
2. 2 Onions
3. 1 Carrot
4. 4 Aubergines - small Japanese type
5. 1 pack King oyster mushrooms
6. 1 pack Okra
7. 1 pack Shishito peppers
8. 1 packet Store-bought curry roux
9. 1 can Canned tomatoes (whole tomatoes)
10. 1 Soup stock cubes
11. 1 clove Garlic (grated)
12. 1 tbsp Mentsuyu (3x concentrate)
13. 2 tbsp Oil
14. 1 tbsp Olive oil
15. 1 amount of water according to the instructions on the roux packet Water

Instructions to make to make Super Tasty Summer Curry with Canned Tomatoes

1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
3. Heat olive oil in the frying pan and stir fry the shishito peppers.
4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Super Tasty Summer Curry with Canned Tomatoes. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!