Recipe of Speedy Aubergine Satay Skewers

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Aubergine Satay Skewers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine Satay Skewers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine Satay Skewers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Aubergine Satay Skewers using 3 ingredients and 5 steps. Here is how you cook it.

This is an attempt to re-create the texture of Indonesian chicken satay (tender and fatty on the inside, slightly crisp in the outside) with vegetables. I'm a bit vague on the ingredients because I didn't write them down. The main thing I wanted to capture was the cooking method. I think you could use this with a marinade from any of the world's great barbecueing nations (jerk, tandoori, etc) but I went for satay because it's my favourite.

Ingredients and spices that need to be Take to make Aubergine Satay Skewers:

1. Aubergine
2. Satay marinade
3. Satay sauce to serve

Steps to make to make Aubergine Satay Skewers

1. Thinly slice the aubergine. Really thin. As thin as you can get it. Maybe use a potato peeler.
2. Put the sliced aubergine in the satay marinade for as long as you can. (for satay marinade/sauce I used a mixture of peanut butter, light soy, sugar, ginger lemongrass, rapeseed oil. I'm sure you can find a recipe somewhere...)
3. Cook the aubergine *gently* in a pan with some oil so that it goes soft. The aim here is just to make sure the aubergine is cooked through, but it still needs to be soft so you can fold it onto the skewers. You can also probably microwave it to achieve a similar effect.
4. Let the aubergine slices cool (if you have leftover marinade, you can put them back in the marinade to cool down). Now thread the aubergine onto the skewers, folding each slice like a concertina as you thread it on. Hopefully the aubergine will be soft enough that you can squish the concertina flat, making a compact lump on the skewer. To my mind this makes it look a bit like the filthy bits of chicken that you might get from an Indonesian satay vendor.
5. 10 mins before serving, get the skewers and grill them. Either on the BBQ or in the oven. Really go for it. Aim to burn them a bit. Crispy on the outside is what we want. Enjoy!

While that is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Recipe of Perfect Aubergine Satay Skewers. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!