Recipe of Speedy Sinigang Na Bangus
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Sinigang Na Bangus. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sinigang Na Bangus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sinigang Na Bangus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Sinigang Na Bangus using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Sinigang Na Bangus:
- Soup base
- 1 Milk Fish (Bangus) - belly portion "boneless"
- 3 Ginger (3 fingers) - crushed
- 2 Tomato - cut in quarters or eights
- 1 bunch Green onion - chopped
- 1 medium Onion - chopped or sliced
- 1 Patis - 3-4 ladles
- 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Vegetables
- 1 bunch Kamote (Sweet Potato Leaves)
- 1 White radish (Daikon) - sliced
- Optional Vegetables
- 1 Eggplant
- 1 bunch Ong Choy
- 1 bunch Okra
Steps to make to make Sinigang Na Bangus
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Sinigang Na Bangus. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!