Recipe of Super Quick Homemade Easy Dry Curry using Curry Roux

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Easy Dry Curry using Curry Roux. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Dry Curry using Curry Roux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dry Curry using Curry Roux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Dry Curry using Curry Roux is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Easy Dry Curry using Curry Roux using 11 ingredients and 6 steps. Here is how you cook that.

This is my family recipe for an easy dry curry, which can be made without curry powder or garam masala. If you are using soup stock cube, cut in half before adding it. Recipe by handmadecafe

Ingredients and spices that need to be Make ready to make Easy Dry Curry using Curry Roux:

1. 200 grams Combined ground beef and pork
2. 1 Onion
3. 10 grams Butter
4. 1 dash Salt and pepper
5. 1 appropriate amount Vegetables of your choice (e.g. aubergine)
6. 50 grams Frozen mixed vegetables
7. 70 grams Canned beans
8. 100 ml Water
9. 1/2 tsp Soup stock granules
10. 1 tbsp Ketchup
11. 1 block Japanese curry roux

Steps to make to make Easy Dry Curry using Curry Roux

1. Finely chop the onion, and mince the other vegetables into 5mm~1cm cubes.
2. Heat butter in a frying pan, add onions and season with salt and pepper. Brown the onion slowly over low~medium heat.
3. Add other vegetables, add ground meat, then fry further.
4. Add water, soup stock granules and ketchup and bring to a boil. Turn off the heat, add curry roux and stir well.
5. Add frozen mixed vegetables and simmer for a little while. Add the mixed beans and stir well. Then it's done.
6. Transfer to a serving plate. It will be more delicious if you add a boiled egg/fried egg/soft poached egg.

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Easy Dry Curry using Curry Roux. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!