Recipe of Ultimate baba ghananj

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick baba ghananj. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from baba ghananj, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare baba ghananj delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook baba ghananj estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook baba ghananj using 7 ingredients and 6 steps. Here is how you cook that.

Similar to hummus which is made from chick peas this one is made from eggplant absolutely delicious. This is a traditional Middle Eastern dish.

Ingredients and spices that need to be Make ready to make baba ghananj:

1. 3 clove of garlic
2. 1 large eggplant
3. 3 tbsp cumin
4. 1/3 cup extra virgin olive oil
5. 1/4 cup lemon juice
6. 1 tsp fresh chopped flat leaf parsley
7. 3 tbsp tahini ( sesame seed paste)

Steps to make to make baba ghananj

1. Rinse and cut eggplant in half brush cut sides with olive oil, Pierce eggplant to allow steam to xscape bake uncovered for 35 minutes or until soft
2. Once cool enough to handle, scoop out the flesh of the eggplant into a food processor or heavy duty blender
3. Add the three cloves of garlic, all of the lemon juice, all but one teaspoon of the cumin, all of the tahini to the eggplant in the food processor. Blend until smooth about 2 minutes
4. Once mixture is blended well pour or scoop into a container swirling in a well type pattern.
5. Drizzle mixture with remaining olive oil and cumin chop and sprinkle the top with the fresh parsley serve at room temperature
6. Great as a dip with any type of raw vegetable but most commonly served with pita bread

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So that is going to wrap it up with this special food Easiest Way to Prepare Homemade baba ghananj. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!