Simple Way to Make Award-winning Eggplant Parmesan
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Eggplant Parmesan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Eggplant Parmesan using 8 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Eggplant Parmesan:
- 1 1/2 lb eggplant
- 1/2 tsp garlic powder, basil, oregano
- 1 bread crumbs
- 1 eggs
- 1 olive oil
- 3 cup tomato sauce
- 1 grated parmesan cheese
- 1 fresh mozzarella cheese
Instructions to make to make Eggplant Parmesan
- Into 3 cups of to to sauce add garlic, oregano and basil and heat on low flame in sauce pan 20 minutes while browning eggplant
- Slice eggplant into 1/4 inch slices and spread slices into one layer and sprinkle with salt to take out bitter juices and let stand 20-30 minutes
- Pat and wipe dry with paper towel
- Dip in beaten eggs and bread crumbs
- Brown in olive oil until crispy
- Drain on paper towel
- Spray baking dish
- Place eggplant into baking pan in single layer
- Top with tomato sauce
- Cover with fresh mozzarella cheese then parmesan cheese and place in oven at 400 for 30 minutes
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