Simple Way to Make Award-winning Authentic Malaysian Style Vegetable Curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Authentic Malaysian Style Vegetable Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Authentic Malaysian Style Vegetable Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Malaysian Style Vegetable Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Malaysian Style Vegetable Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Authentic Malaysian Style Vegetable Curry using 16 ingredients and 13 steps. Here is how you cook it.

Combining the good parts of the recipes I learned from a Malaysian friend and my partner's aunt who runs a restaurant on Pinang Island in Malaysia, I came up with my own vegetarian curry. In Step 1, add red chili pepper if desired. The amount of spice depends on the type of curry powder; if using Japanese curry powder, add red chili pepper for an authentic flavor. I recommend the Baba brand of Malaysian curry powder. Recipe by Ning2

Ingredients and spices that need to be Prepare to make Authentic Malaysian Style Vegetable Curry:

1. 4 tbsp Vegetable oil (safflower or canola)
2. 1/2 "a" Red onion
3. 20 "a" Shallots
4. 10 clove "a" Garlic
5. 2 stalks "b" Lemongrass (cut into fourths)
6. 6 "b" Cloves
7. 1 piece "b" Star anise
8. 1 "b" Cinnamon stick
9. 10 Okra
10. 1 Bitter gourd
11. 1 Eggplant (slim Japanese type)
12. 1 one packet Atsuage
13. 5 Satsuma-age
14. 1/2 Onion (sliced)
15. 10 tbsp Curry powder (preferably imported from Malaysia or Singapore)
16. 5 Pandan leaves (optional)

Steps to make to make Authentic Malaysian Style Vegetable Curry

1. Combine all of the "a" ingredients in a food processor and pulse to a paste-like consistency.
2. Grease a pot with oil, and heat the paste from Step 1. Once cooked through, add the "b" ingredients and stir-fry until the moisture evaporates, and the paste is reduced by 1/2 the original amount.
3. To prepare the bitter gourd, slice it in half lengthwise, carefully scoop out the pith with a spoon, then slice it into 8-mm thick rounds.
4. Slice the onion into thick slices.
5. Cut the okra in half, and roughly chop the eggplant into chunks (then soak in water). Cut the atsuage and satsuma-age into similarly sized chunks. Sizes can be random.
6. Add the ingredients prepared in Steps 3-5 to the pot, and stir-fry. The photo shows how it should look in Step 7.
7. Once the ingredients are cooked through, add the curry powder. Cook while stir-frying. The photo shows the curry powder I use.
8. Add enough water to cover the ingredients, then simmer for 20-30 minutes.
9. For those who are not on a diet, add coconut milk to taste (but do not let it boil after adding).
10. For those on a diet, if you prefer a richer taste, add a small amount of evaporated milk or milk.
11. The top photo shows it with zucchini. I also topped it with fried onion chips. Also, in order to show the vegetables, the photo was taken before adding the soup.
12. If available, add pandan leaves in Step 8.
13. If preparing vegetarian style, omit the satsuma-age.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Authentic Malaysian Style Vegetable Curry. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!