Simple Way to Make Favorite Authentic and Easy Thai Green Curry

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Authentic and Easy Thai Green Curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Authentic and Easy Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic and Easy Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic and Easy Thai Green Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Authentic and Easy Thai Green Curry using 13 ingredients and 12 steps. Here is how you can achieve it.

My friend got this recipe from the mother of a Thai friend and I came up with my own easy way to make it. -I want to use just the 250 ml packet of coconut milk, so I add water to dilute. But if you aren't worried about calories, you can use 100% coconut milk without adding water. -Restaurants usually use straw mushrooms, but you can use any kind of mushrooms you have on hand. Recipe by hirokoh

Ingredients and spices that need to be Take to make Authentic and Easy Thai Green Curry:

1. 250 grams Chicken (Breast meat or thigh meat)
2. 1 Eggplant
3. 1 or 2 Bell Peppers (red or yellow)
4. 1 packages Shimeji, king oyster, or whatever mushroom you like
5. 1 small Boiled bamboo shoots
6. 2 tbsp Green curry paste
7. 1 tbsp Vegetable oil
8. 100 ml Coconut milk
9. 300 ml Coconut Milk + water
10. 2 tbsp ★Sugar
11. 1 tbsp ★ Fish sauce
12. 1/2 tbsp ★Salt
13. 4 or 5 Basil leaves (optional)

Steps to make to make Authentic and Easy Thai Green Curry

1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
11. When making Thai rice, it's best to reduce the amount of water a little bit.
12. This green curry is also good over cooked somen noodles.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Authentic and Easy Thai Green Curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!