'/> Simple Way to Prepare Any-night-of-the-week Stuffed Brinjal (Bharwa baingan) - Easy Cook Recipe

Simple Way to Prepare Any-night-of-the-week Stuffed Brinjal (Bharwa baingan)

Stuffed Brinjal (Bharwa baingan)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Stuffed Brinjal (Bharwa baingan). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Brinjal (Bharwa baingan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Brinjal (Bharwa baingan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Brinjal (Bharwa baingan) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Brinjal (Bharwa baingan) estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Stuffed Brinjal (Bharwa baingan) using 13 ingredients and 5 steps. Here is how you cook that.

#mychildhoodrecipe A simple and traditional recipe from Maharashtra prepared by stuffing a special masala into the brinjals Easy to make and delicious in taste.

Ingredients and spices that need to be Get to make Stuffed Brinjal (Bharwa baingan):

  1. 250 gms brinjals (small light/dark purple)
  2. 1 tablespoon peanut powder
  3. 1 tablespoon fresh coconut grated
  4. 1/4 teaspoon turmeric powder
  5. 1/2 teaspoon Red Chilli powder
  6. Pinch salt
  7. 1 tablespoon oil
  8. 1 small onion chopped
  9. Handful Coriander leaves
  10. leaves as required few Curry
  11. as per your taste Salt
  12. 4-5 garlic cloves
  13. 2 cups water

Instructions to make to make Stuffed Brinjal (Bharwa baingan)

  1. Wash the brinjals and make two slits on the brinjals from top to the stem.
  2. Mix together peanut powder, coconut, turmeric powder, salt, chilli powder and some coriander leaves. Stuff this mixture in the brinjals.
  3. Heat oil in a kadhai. add hing, onions, curry leaves, garlic and saute well. Now add the brinjals and cover and let them cook. Add water and mix them together. Cover and cook again.
  4. After a few minutes, check if the brinjals are cooked well inside with the help of a knife or spoon.
  5. Garnish with some coriander leaves and serve with bhaakris or rotis.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Stuffed Brinjal (Bharwa baingan). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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