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Simple Way to Prepare Perfect Eggplant Roll-Ups

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Quick Eggplant Roll-Ups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Roll-Ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Roll-Ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Roll-Ups is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Eggplant Roll-Ups using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Eggplant Roll-Ups:

  1. 2 large eggplants, peeled and sliced lengthwise 1/2 thick
  2. 6 tbsp water
  3. 2 medium red bell peppers, seeded and coarsely chopped
  4. 1 medium onion, coarsely chopped
  5. 1 cup chopped carrots
  6. 1/2 cup chopped celery
  7. 4 clove garlic, chopped
  8. 8 oz baby spinach
  9. 1 tbsp no-salt seasoning, adjusted to taste
  10. 2 cup no-salt-added or low-sodium pasta sauce divided
  11. 6 oz non-dairy mozzarella-type cheese, divided

Steps to make to make Eggplant Roll-Ups

  1. Preheat oven to 350°F. Lightly oil a non-stick baking pan. Arrange eggplant in a single layer in the pan. Bake about 20 minutes or until eggplant is flexible enough to roll up easily. Set aside.
  2. Heat 2 tablespoons water in a large pan, and add the bell pepper, onion, celery and garlic; saute until just tender, adding more water if needed. Add the spinach and seasoning and cook until spinach is wilted.
  3. Transfer to a mixing bowl. Mix in 2 to 3 tablespoons of the pasta sauce and all of the shredded cheese. Spread about 1/4 cup of the pasta sauce in a baking pan. Put some of the vegetable mixture on each eggplant slice, roll up and place in a pan. Pour the remaining sauce over the eggplant rolls. Bake for 20-30 minutes, until heated through.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Eggplant Roll-Ups. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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