Simple Way to Prepare Ultimate Baigan (Brinjal) Raita
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Baigan (Brinjal) Raita. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baigan (Brinjal) Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan (Brinjal) Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Baigan (Brinjal) Raita using 8 ingredients and 3 steps. Here is how you cook it.
#weeklymenu #raita #cooksnap This is a healthy and little bit different in taste.this raita has serve in with sipmle rice and dal or paratha.
Ingredients and spices that need to be Make ready to make Baigan (Brinjal) Raita:
- 300 gms curd
- 3 brinjal
- 1 small tomato chopped
- 1 tsp chilli flakes
- 1 tsp roasted cumin powder
- 1 tsp black salt
- 1 tsp regular salt or per as taste
- 2 tbsp coriander leaves
Steps to make to make Baigan (Brinjal) Raita
- First, in a wok take water cut the brinjal into two parts then add into water boil it for 10 minutes. Let's cool it then remove its skin and mash it.
- Now take a mixing bowl add curd whisk it very nice then add mashed brinjal, chopped tomatoes, and coriander leaves.mix well. now add all powder spices gently.
- Add some water as required mix again. garnish with some coriander leaves and Serve with any dal or rice or pulao.
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