Simple Way to Prepare Ultimate Moroccan Chicken and Cous Cous

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy Moroccan Chicken and Cous Cous. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moroccan Chicken and Cous Cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chicken and Cous Cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Chicken and Cous Cous is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Chicken and Cous Cous estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Moroccan Chicken and Cous Cous using 20 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Moroccan Chicken and Cous Cous:

1. Aubergine Paste (this can be made in advance and chilled)
2. 1 Aubergine
3. 4 clove of garlic, crushed
4. 1 tbsp olive oil
5. 1 tbsp turmeric
6. 1 salt and pepper for seasoning
7. Main dish
8. 1 Aubergine paste (see above)
9. 2 chicken drumsticks
10. 2 chicken thighes
11. 2 tbsp olive oil, 1 in a heat proof pot and the other in a food bag.
12. 400 grams tinned chopped tomatoes
13. 1 pepper, sliced
14. 125 grams cous cous
15. 500 ml chicken stock
16. Main dish (Spices)
17. 1 whole chilli pepper
18. 1/2 grams cinnamon shard
19. 1 tsp paprika
20. 1 tsp cumin

Steps to make to make Moroccan Chicken and Cous Cous

1. For the paste : pre-heat the oven to 190°C / 170°C fan. Pierce the outer skin of the aubergine, place in the oven and bake for 40-50mins. Once removed from the oven, open up and scoop out the insides and mush up. Add the rest of the paste ingredients and mix together. You can store this in the fridge and use later or use straight away.
2. Place the chicken in the food bag, add some salt and pepper, seal the bag and toss the chicken to cover in the oil.
3. Heat the oil in the pot. Add the spices for 20seconds.
4. Add the chicken and lightly brown. Once browned remove.
5. Add the pepper and cook for 1min.
6. Add the paste and cook for 1min.
7. Add the tomatoes and cook for 2mins.
8. Add the stock, scraping the bottom of the pot to deglaze.
9. Place the chicken on top, skin down. Place the lid on the pot and cook on a low to medium heat for 35-40mins.
10. Once the chicken is cooked, remove the chicken to rest and ladle out 200ml of the stock in to a bowl or jug.
11. Add the cous cous to the separated stock, and leave to soak, fluffing up and separating with a fork after a couple mins.
12. Turn the heat up on the pot with remaining stock to a high setting and reduce for 5mins.
13. serve

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So that is going to wrap it up for this exceptional food Easiest Way to Make Ultimate Moroccan Chicken and Cous Cous. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!