Step-by-Step Guide to Make Perfect Chicken and Tomato Soup Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Chicken and Tomato Soup Curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Tomato Soup Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Tomato Soup Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Tomato Soup Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken and Tomato Soup Curry using 22 ingredients and 9 steps. Here is how you can achieve it.

I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan

Ingredients and spices that need to be Take to make Chicken and Tomato Soup Curry:

1. 8 Chicken wings or chicken drums
2. 2 Boiled eggs
3. 4 Potatoes
4. 1 Carrot
5. 4 stick Asparagus
6. 1 Courgette/Zucchini
7. 2 Aubergines/Eggplants
8. 1 Onion (minced)
9. 2 large cloves ★Garlic (finely chopped)
10. 1 piece ★Ginger (finely chopped)
11. 1 tbsp ★Dried basil
12. 5 tbsp ※Olive oil
13. 1 tbsp ☆Cumin powder
14. 1 tbsp ☆Coriander powder
15. 1 1/2 tbsp ☆Garam masala
16. 4 tbsp ☆Curry powder
17. 1 can Canned crushed tomatoes
18. 1 large ◇Water
19. 2 ◇Soup stock cube
20. 2 tsp ◇Honey
21. 1 tsp Coarse salt
22. 2 tsp Soy sauce

Instructions to make to make Chicken and Tomato Soup Curry

1. Make boiled eggs. Chop the garlic, ginger and onion. Cut the boiled eggs in half lengthwise, and cut the courgette into bite sizes.
2. Cut off the root of the asparagus by 1-2 cm and peel the bottom part with a peeler.
3. Cut the aubergines in half lengthwise, soak in water to remove the astringency, score the skin in a crisscross pattern. Then cut 2/3 lengthwise in the center.
4. Peel the potatoes and carrot. Wrap in cling film and microwave for 3 minutes in 600W. Or you can boil. Quarter the cooked carrot.
5. Season the chicken wings with salt and pepper and leave to rest. Put 1 tablespoon of olive oil in a frying pan and brown both sides. Then put them on one side on a plate.
6. Put 3 tablespoons of olive oil and the ★ ingredients in a pan. Sauté until browned and aromatic. Add onion and sauté well for 5 minutes.
7. Add ☆ ingredients and sauté, taking care not to let it burn. Add the canned tomatoes and cook. Add the ♢ ingredients and bring to the boil. Then add the chicken wings and simmer for 15 minutes.
8. Add 1 tablespoon of olive oil in the frying pan used to fry the chicken wings. Stir-fry the aubergines, courgette, and brown the potatoes and carrot.
9. Season the soup curry (Step 7) with coarse salt and soy sauce. Arrange the vegetables in a serving bowl, ladle in the piping hot soup curry, and top with the boiled egg to serve.

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