Step-by-Step Guide to Make Speedy Eggplant and chickpea casserole
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Eggplant and chickpea casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant and chickpea casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and chickpea casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Eggplant and chickpea casserole using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Eggplant and chickpea casserole:
- 1 lb eggplant
- 1 medium Onion
- 1 medium Yellow squash
- 1 Garlic
- 30 oz Canned diced tomatoes w/garlic and basil
- 15 oz Canned chickpeas, drained
- 15 oz Canned black beans, drained
- 1/2 tsp Crushed red pepper flakes
- 6 oz Jar marinated artichoke hearts
- 3 1/2 oz Roasted red peppers
- 1/2 cup Herb seasoned bread crumbs
- 1/2 cup Olive oil
- 1/2 cup Pitted kalamata olives
- 8 oz Sliced mushrooms
Instructions to make to make Eggplant and chickpea casserole
- Preheat oven to 400°F, peel and cube (1 inch), arrange on lightly oiled baking sheet. Bake for ten minutes. Set aside.
- Saute onion and squash in olive oil for 2 minutes. Add garlic and mushrooms and cook for two more minutes.
- Add tomatoes and spices, bring to simmer, reduce heat, stirring until liquid has evaporated, about 15-20 minutes.
- Add eggplant, black beans, chickpeas, artichoke hearts, roasted red pepper pieces, olives and red pepper flakes. Mix well and pour into lightly greased casserole dish.
- Sprinkle bread crumbs over top and drizzle with olive oil.
- Bake at 400°F until hot and lightly browned, about 25 minutes.
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