Step-by-Step Guide to Prepare Favorite Spicy Brinjal/EggPlant Pulav
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Ultimate Spicy Brinjal/EggPlant Pulav. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Brinjal/EggPlant Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Brinjal/EggPlant Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Brinjal/EggPlant Pulav is 2-3 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Brinjal/EggPlant Pulav estimated approx 20 Mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Spicy Brinjal/EggPlant Pulav using 17 ingredients and 4 steps. Here is how you cook that.
A nice way to use left over rice at home #FlavorPlanet #eggplant #pulav https://www.facebook.com/VegFoodWithJinal/
Ingredients and spices that need to be Take to make Spicy Brinjal/EggPlant Pulav:
- 2 cups . Cooked Rice -
- 250Grams .Egg Plant or brinjal - (brinjal cut it into slices)
- 3 tbsp . Ghee / Oil -
- 10-15 . Cashew Nuts -
- 1/2 tsp . Cumin Seeds -
- 1/2 tsp . Mustard Seeds -
- 1/4 tsp . Turmeric powder -
- 2-3 . Green Chilli - (cut it into slits)
- As per your taste Salt
- Dry roast the below ingredients and make a powder -
- 1tbsp . Coriander Seeds -
- 2 tbsp . Sesame Seeds -
- 2 . Red Chilli -
- 2 tbsp . Poppy Seeds -
- 1 . Clove
- 1 . cinnamon
- 1 . cardamom -
Instructions to make to make Spicy Brinjal/EggPlant Pulav
- Let’s take a pan, add clove, cinnamon, cardamom, poppy seeds, red chilli, pepper corn, sesame seeds, dry coconut, coriander seeds, dry roast in a slow flame. Once it is done, let them cool down, make a powder and keep it aside.
- Lets take fry pan again, add ghee. Once the ghee is hot, add mustard seeds & cumin seeds. Once it’s crackled then add cashew nuts, green chilli and sauté for a while. Now add egg plant, salt, turmeric powder and cook until brinjal or egg plant change its colour and softens. Next, add roasted masala and mix it gently.
- Now add boiled rice and toss well. Now cook it on slow flame for 5 minutes and switch off the flame once done.
- Now Brinjal/ Eggplant Pulav is ready to serve, garnish with chopped coriander and Serve it hot with raita.
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