Step-by-Step Guide to Prepare Homemade Eggplant boat

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Eggplant boat. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant boat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant boat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant boat is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant boat estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Eggplant boat using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Eggplant boat:
- 1 Eggplant
- 1 diced Onion
- 1 diced Tomato
- 3/4 diced Mushrooms (optional)
- 100 g grated Paneer (optional)
- 2 tbsp Olive Oil
- As required Mozzarella cheese
Instructions to make to make Eggplant boat
- Cut eggplant in half horizontally. Then scoop out the eggplant from the halves.
- Dice the scooped eggplant. In a pan, add oil and add diced onion and cook till it turns brown. Add tomato after that and let the gravy become mushy. Then add eggplant and mushroom along with your favorite spices. Cook it for 2/3 minutes and then add grated paneer and give the mixture a stir and let it cook for another minute. Stuffing is ready.
- Apply some olive oil on the boated eggplant, add some salt and broil them in a preheated oven for 10 minutes.
- After 10 minutes, take out the eggplant boat and fill the gravy into it. Add mozzarella cheese as toppings.
- Broil the filled boats until the cheese melts. Serve them hot.
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