Step-by-Step Guide to Prepare Speedy Thai chicken red curry with bamboo shoot.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Thai chicken red curry with bamboo shoot.. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai chicken red curry with bamboo shoot., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai chicken red curry with bamboo shoot. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai chicken red curry with bamboo shoot. is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai chicken red curry with bamboo shoot. estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Thai chicken red curry with bamboo shoot. using 11 ingredients and 1 steps. Here is how you can achieve that.
Just love to see someone smile after eat good food
Ingredients and spices that need to be Make ready to make Thai chicken red curry with bamboo shoot.:
- 200 grams of slices chicken
- 2 cup of coconut milk
- 1 tbsp spoon of red curry paste
- 1 tbsp spoon of oil
- 1 1/2 tsp spoon of sugar
- 1 tsp spoon of fish sauce
- 1 tsp spoon of chicken stock powder
- 1 full hand of sweet basil
- 2 grachine slices
- 1 slice chillie
- 10 of thai small eggplant
Instructions to make to make Thai chicken red curry with bamboo shoot.
- In the heating pan add oil and red curry paste stir till the oil become red colour add 1 c of coconut cream keep stirring till get the till coconut cream become orange red add chicken cook for 5 minutes add bamboo ,grachine and eggplants cook for 3 minutes add the rest of coconut cream then add chicken stock, sugar and fish sauce. Let boil for 5 minutes add sweet basil and taste, add more sugar if you like it more sweet but not too much otherwise it will become deserts instead of thai curry
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