Steps to Make Quick Dry Curry with Summer Vegetables
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Dry Curry with Summer Vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry Curry with Summer Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Curry with Summer Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry Curry with Summer Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Dry Curry with Summer Vegetables using 12 ingredients and 5 steps. Here is how you can achieve it.
I arranged a recipe my mother taught me some years ago. If you have young children, make it mild by adding lots of ketchup. If you like it spicy, add Tabasco sauce. Note: I added flour to the ingredients list. It's fine without, but everything will blend together nicely if you use it. For 4 servings. Recipe by Yuudai mama miki
Ingredients and spices that need to be Prepare to make Dry Curry with Summer Vegetables:
- 1 long eggplant Eggplant - small Japanese type
- 2 Green peppers
- 1 Onion
- 1 Tomato
- 300 grams Combined ground beef and pork
- 1 clove Garlic
- 1 tbsp Curry powder
- 2 tbsp Ketchup
- 1 Soup stock cube (optional)
- 1 dash Salt
- 1 dash Grated cheese
- 1 tbsp White flour
Steps to make to make Dry Curry with Summer Vegetables
- Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done.
- In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned.
- Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything.
- Add the crumbled stock cube, curry powder, ketchup, salt and flour.
- Sprinkle grated cheese to finish.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Dry Curry with Summer Vegetables. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!