Steps to Make Speedy Brinjal kebab
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Brinjal kebab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal kebab is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal kebab estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Brinjal kebab using 13 ingredients and 6 steps. Here is how you cook that.
#kebabday Thank you so much Dhara Kiran Joshi for your wonderful recipe. Brinjal kebab is easy to make and taste crispy and tasty.
Ingredients and spices that need to be Make ready to make Brinjal kebab:
- 1 brinjal (eggplant)
- 1 medium-size onion
- 2 green chillies finely chopped
- 1 tsp coriander powder
- 1/2 tsp garam masala
- As per taste Salt
- 1/2 tsp turmeric powder (haldi)
- 1 tsp red chilli powder
- 3 tbsp gram flour (besan)
- 2 tbsp cornflour
- 1 cup bread crumbs
- as needed Oil
- 2 tbsp coriander leaves
Steps to make to make Brinjal kebab
- To make brinjal kebab grease brinjal with oil and roast it over a high flame till it's cooked.
- Remove and cool brinjal. Carefully peel and discard the skin. Mash the pulp and keep it aside.
- Add brinjal pulp, onion, green chillies, coriander powder, garam masala, turmeric powder, red chilli powder, salt, besan, cornflour and mix well.
- Divide the mixture into equal portions roll each portion into in round ball and press it slightly between your palms and cover it with bread crumbs.
- Heat oil in a non-stick tawa and cook kebab until they turn golden brown from both the sides.
- Serve hot with coriander chutney and tomato ketchup.
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Brinjal kebab. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!