Steps to Prepare Super Quick Homemade Vegetable Filled Shrimp & Squid Garlic Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Vegetable Filled Shrimp & Squid Garlic Stir-Fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Filled Shrimp & Squid Garlic Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Filled Shrimp & Squid Garlic Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Vegetable Filled Shrimp & Squid Garlic Stir-Fry using 12 ingredients and 7 steps. Here is how you can achieve that.

I became a monitor for Suntory's "Why not try some Ume Liquor" campaign, so I made this dish as a side dish to enjoy with drinks. When steaming, cover with a lid and keep the heat on medium. If you use regular tomatoes instead of cherry, remove the skins. Recipe by Mokobu- mama

Ingredients and spices that need to be Make ready to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry:

1. 1 small Squid (I used Pacific Flying Squid)
2. 5 medium Shrimp
3. 4 spears Asparagus
4. 2 leaves Cabbage
5. 1 Eggplant
6. 10 Cherry tomatoes
7. 1 clove Garlic
8. 1 tbsp Oil
9. 1/2 tablesppon Consommé stock granules
10. 2 tbsp Sake
11. 2 tsp Soy sauce
12. 1 Salt and pepper

Instructions to make to make Vegetable Filled Shrimp & Squid Garlic Stir-Fry

1. Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
2. Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
3. Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
4. Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
5. Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
6. Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
7. Transfer to a dish and enjoy.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Vegetable Filled Shrimp & Squid Garlic Stir-Fry. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!