Easiest Way to Make Favorite Eggplant Casserole with Red Wine Tomatoe Sauce
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Eggplant Casserole with Red Wine Tomatoe Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggplant Casserole with Red Wine Tomatoe Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Casserole with Red Wine Tomatoe Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Eggplant Casserole with Red Wine Tomatoe Sauce using 16 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Eggplant Casserole with Red Wine Tomatoe Sauce:
- 1 Eggplant (Large)
- 1 can tomato paste
- 1 cup water
- 2 can tomato( dice)
- 4 garlic cloves
- 1 onion, chopped
- 1 onion powder
- 1 garlic powder
- 1 ground black pepper
- 1 Dry Italian seasoning
- 1 olive oil, extra virgin
- 1 cup red wine
- 1 1/2 cup ritz crackers
- 2 cup Shredded cheese
- 1/2 cup butter
- 1 cup water
Steps to make to make Eggplant Casserole with Red Wine Tomatoe Sauce
- 1 large eggplant wash and cut into thin slices .Wet slices in cold water, add slice in flour add salt , black pepper, or your favorite seasonings. In a saucepan add oil fry on both sides till golden brown.remove from pan place on dry paper towels. Sauteed chopped onions, chopped garlic , saute (dont) burn the garlic , you can add the garlic last Add can of tomato paste, can dice tomatoes, water, red wine, Italian seasoning. Simmering for 20 minutes. In a baking dish add cooked eggplant like your layering lasagna. Add sauces on top cheese do the second step as well. Crumble the ritzs crackers add melted butter mix it all together top it on the eggplant casserole. Bake 350 for 25 minutes.
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