'/> Easiest Way to Make Perfect Brinjal Thogayal Chutney - Easy Cook Recipe

Easiest Way to Make Perfect Brinjal Thogayal Chutney

Brinjal Thogayal Chutney

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Brinjal Thogayal Chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brinjal Thogayal Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Thogayal Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal Thogayal Chutney is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal Thogayal Chutney estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Brinjal Thogayal Chutney using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Brinjal Thogayal Chutney:

  1. 2 tbsp Urad dal
  2. 4 Red chillies
  3. 1 tbsp Coarinder seeds
  4. 2 tsp Tamarind lemon size
  5. to taste Salt
  6. 1 tsp Hing/asafoetdia
  7. 2 tbsp Oil
  8. 1 Brinjal big

Instructions to make to make Brinjal Thogayal Chutney

  1. In a pan add oil when it is hot add urad dal, Coarinder seeds and red chilli. Saute until golden brown.
  2. Wash and cut the brinjal into medium sized pieces.
  3. In a pan add oil add the brinjal, tamarind and saute for a few minutes.
  4. After it is cooled down grind everything into a fine paste by adding salt and hing.
  5. Goes well with hot rice, idli,dosa and Pongal

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Brinjal Thogayal Chutney. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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