Easiest Way to Make Super Quick Homemade Balado terong tomat (Balado eggplant tomato)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Balado terong tomat (Balado eggplant tomato). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balado terong tomat (Balado eggplant tomato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balado terong tomat (Balado eggplant tomato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balado terong tomat (Balado eggplant tomato) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balado terong tomat (Balado eggplant tomato) estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Balado terong tomat (Balado eggplant tomato) using 10 ingredients and 5 steps. Here is how you cook it.

Is very simple and easy to make. Always try before say NO

Ingredients and spices that need to be Take to make Balado terong tomat (Balado eggplant tomato):

1. 400 grams purple eggplant, washed and cut into large dice
2. 2 medium-size tomatoes, peeled and chopped roughly
3. 1 stalk lemongrass, take the white part and slightly bruise
4. 1 cm galangal, wash and slightly bruise
5. 1 cm ginger, wash and slightly bruise
6. 1 bay leaf
7. 5 shallots, peeled and washed
8. 3 cloves garlic, peeled and washed
9. 1/2 tsp salt
10. 1/4 tsp ground black pepper

Instructions to make to make Balado terong tomat (Balado eggplant tomato)

1. Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
2. Heat oil in pan and fry the eggplant until softened then remove and set aside
3. Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
4. Add tomatoes in, fry tomatoes until the juice is shrinking.
5. Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋

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So that's going to wrap it up with this exceptional food Recipe of Speedy Balado terong tomat (Balado eggplant tomato). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!