Easiest Way to Make Ultimate Stirred Fried Brinjals and Green Beans👍

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Stirred Fried Brinjals and Green Beans👍. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stirred Fried Brinjals and Green Beans👍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stirred Fried Brinjals and Green Beans👍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stirred Fried Brinjals and Green Beans👍 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stirred Fried Brinjals and Green Beans👍 estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Stirred Fried Brinjals and Green Beans👍 using 7 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Stirred Fried Brinjals and Green Beans👍:
- 100 g Brinjals, sliced
- 150 g Green Beans, sliced
- 1 tbsp Olive oil
- 1 Garlic clove, Smashed
- 4 Chillies
- 1 1/2 tbsp Soy-sauce
- 10 Sweet Basil leaves
Instructions to make to make Stirred Fried Brinjals and Green Beans👍
- Slice Brinjals, green beans and chillies.
- Heat the wok pour olive oil, garlic, chilli fried till aromatic. Add Brinjals and green beans seasoning with soy sauce stirred fried till cook sprinkle sweet basil.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Stirred Fried Brinjals and Green Beans👍. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!