Easiest Way to Prepare Homemade Brinjal Curry/Ennai Kathirikai Kuzhambu🍆

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Brinjal Curry/Ennai Kathirikai Kuzhambu🍆. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brinjal Curry/Ennai Kathirikai Kuzhambu🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal Curry/Ennai Kathirikai Kuzhambu🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Brinjal Curry/Ennai Kathirikai Kuzhambu🍆 estimated approx 10 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Brinjal Curry/Ennai Kathirikai Kuzhambu🍆 using 20 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Brinjal Curry/Ennai Kathirikai Kuzhambu🍆:
- 6 Small Brinjals
- 5 Tbsp Sesame Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Urad Dal
- 15 Shallots Finely chopped
- 5 Garlic pods roughly chopped
- leaves Few Curry
- 1 Medium Sized Tomato Finely chopped
- 1/2 tsp Turmeric powder
- 1 tsp Chilli Powder
- 1 Lemon size Tamarind
- Water as required
- As per taste Salt
- 1 Small piece Jaggery
- leaves Few Coriander
- FOR STUFFING:-
- 1 tbsp Chilli Powder
- 1 tbsp. Coriander powder
- 1/2 tbsp Thick Curd
- as per taste Salt
Instructions to make to make Brinjal Curry/Ennai Kathirikai Kuzhambu🍆
- Wash and Cut the Brinjal stem and cut it into four pieces. Put it in water.
- Make dry paste using the ingredients given for Stuffing.
- Take out the Brinjal from water and stuff with that paste. Keep it aside.
- Add 1 cup of water to a pan. Allow it to boil and add tamarind. Let it boil for 5 mins in medium flame. Switch off the flame and keep it aside.
- In a kadai, add 2 Tbsp oil. Add the stuffed Brinjals. Keep the flame in medium and fry it on all sides till the skin colour changes.
- In a curry pan, add 2 Tbsp oil. Once oil gets heat, add mustard seeds. Let it splutter. Add urad dal and fry it.
- Add shallots,curry leaves,garlic and little salt. Saute till the shallots becomes translucent.
- Add tomatoes and turmeric powder. Saute till it becomes mushy.
- Add the fried brinjals along with that oil. Add chilli powder and coriander powder. Mix well for 2 mins. (Adjust the chilli powder according to your taste and spiciness).
- Add the tamarind pulp and required water. Check for salt. Allow it to boil for 10 mins. Switch off the flame.
- Atlast add jaggery and 1 Tbsp Oil. Garnish with coriander leaves.
- Transfer to a bowl. Now it's ready to serve with hot rice.
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