Easiest Way to Prepare Perfect Eggplant Masala
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Eggplant Masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Eggplant Masala using 19 ingredients and 7 steps. Here is how you cook that.
I am not sure if I am alone when I say this, but its quite hard to get inspiration for a vegeterian dish. I try not to repeat the same recipe with a vegetable because it gets boring. We love eating eggplant, however, I don't want to keep repeating the same recipe with it. K likes variety in the food, that was something his mom mentioned when we got married - he gets bored with repition. I tried the following with eggplant, and it was impressive. You can serve with this either rotis or some white rice
Ingredients and spices that need to be Prepare to make Eggplant Masala:
- 1 Eggplant large - chopped into pieces
- 1/2 cup Onion - thinly sliced
- 1/4 tsp Mustard seeds -
- 1/4 tsp Cumin seeds -
- 2 chillies Dried Red -
- 4 Green chillies -
- 2 tbsps Garlic paste -
- 1 tbsp Tamarind paste -
- 1/2 cup Water -
- TO GRIND :
- 1 1/2 cups Coconut Grated -
- 1 tbsp Coriander Powder -
- 1/2 Onion -
- 2 tbsps Ginger -
- 6 chillies Dried Red -
- 1/4 tsp Fenugreek seeds -
- 1/4 tsp Cumin Seeds -
- Oil
- to taste Salt
Instructions to make to make Eggplant Masala
- We will first take care of the "To Grind list". Dry roast the coconut until brown and set aside.In the same pan, dry roast the red chillies, coriander powder, cumin seeds and fenugreek seeds. Once roasted, set aside
- Saute the onion and ginger in some oil until brown
- Now grind all of this to form a paste. You will need to pour in some water to help your blender with the grinding
- Let's go back to the pan! Saute the eggplant pieces in some oil until soft. Set aside
- Heat some more oil in the same pan and add the mustard seeds. When it starts to pop, the red chillies and cumin seeds go in. After a couple of seconds, add the onions, green chillies, and garlic paste and saute
- Once the onions are soft, add the ground paste, tamarind paste and salt. Let this cook for 5mins and stir through a few times. Add the eggplant pieces and mix well, so the paste coats all the eggplant pieces. Finally add some water and cook until the gravy thickens
- Serve with rotis or rice
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Eggplant Masala. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!