How to Make Perfect Badnekayi gojju/Brinjal curry
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Perfect Badnekayi gojju/Brinjal curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Badnekayi gojju/Brinjal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badnekayi gojju/Brinjal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Badnekayi gojju/Brinjal curry using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Badnekayi gojju/Brinjal curry:
- 250 grams brinjal
- 1 onion
- 1 handfull of Curry leaves
- 1 teaspoon cumin and mustard
- 2 tablespoon oil
- 1 tomato puree
- Salt to taste
- For masala
- 6-8 Green chillies
- 1/2 cup grated coconut
- 1 handfull of coriander leaves
- 10 garlic cloves
Instructions to make to make Badnekayi gojju/Brinjal curry
- Wash and cut the brinjal and keep it in the water
- Grind the ingredients for masala in to smooth.
- Heat oil in a wok add jeera and mustard after mustard splutter and curry leaves and onions.
- After onions are done add grounded masala paste and cook for 3 minutes.
- Add brinjal and salt mix well. Cover the lid and cook for 5 minutes
- Add tomato puree and cook for 5 more minutes. Serve with chapathi.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Badnekayi gojju/Brinjal curry. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!