How to Prepare Any-night-of-the-week Fried Brinjal slices

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Fried Brinjal slices. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Brinjal slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Brinjal slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Brinjal slices is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Fried Brinjal slices using 5 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Fried Brinjal slices:

1. 2 brinjal
2. Salt
3. 1 tbsp chat masala
4. 1 lemon
5. Oil for shallow frying

Instructions to make to make Fried Brinjal slices

1. Cut brinjal into slices and soak in salted water.
2. Take a frying pan, add oil and brinjal slices. Fry them from both sides.
3. Take out in a plate, sprinkle salt, chat masala and lemon into them

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Fried Brinjal slices. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!