How to Prepare Favorite Brinjal in black gravy
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Brinjal in black gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these ideas will not just allow you to get off to a excellent start for ending the lunch rut all of us seem to find ourselves at at any time or another but in addition to use new things all on your own.
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Many things affect the quality of taste from Brinjal in black gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal in black gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brinjal in black gravy is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brinjal in black gravy estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Brinjal in black gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
#Supers This is a typical maharashtrian spicy sabzi
Ingredients and spices that need to be Get to make Brinjal in black gravy:
- FOR Small brinjal with thorns
- 1 medium sized potato
- 1 big tomato
- For Black masala (I prepared at home)
- 1/2 tsp red chilli powder
- 1/2 tsp haldi powder
- 1/2 tsp dhanajeera powder
- 1/2 tsp black masala powder
- as per requirement Coriander for garnishing
- As per taste Salt
Instructions to make to make Brinjal in black gravy
- Remove the skin of the potato & cut it into small pieces Remove thorns from brinjal & put vertical & horizontal cut on it Grated tomato.
- Mix the above mixture & spices on a plate & fill this mixture in brinjal.
- Put three spoon oil in a pan & slowly put brinjal in it & cook it for two min Then add potatoes & the remaining mixture & stir for two minutes.
- Then add two cups water & close the lid & wait till potatoes and brinjal are soft Then add grated tomato to it When the gravy thickens the sabzi is done.
- Serve it with jowar or bajra roti It tastes very yummy 😋
While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to perform too much heavy cooking in the approach.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Brinjal in black gravy. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!